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Nettoyant
Élixir
Kit en trois étapes Sowvital
Spray
Revitalisant
Le Pot d'arrosage, Vert
Le Pot d'arrosage, Beige
Le Vaporisateur, Vert
Le Vaporisateur, Beige
Disque de germination en porcelaine
Kit de soin des mains du jardinier
Kit de culture de tomates
Crème pour les mains du jardinier
Une collection d'essais pour les curieux de botanique
Join us as we sat down with Tottenham based craft expert and plant lover Nicholas Rogers back in 2022. An avid ceramicist, Nicholas works with local crafters from around the UK to create bespoke pieces for the contemporary home, the influence of which can be seen throughout her apartment. The symbiotic nature of Nicholas’ two passions is perfectly embodied in the vegetable themed ceramics that line her kitchen shelves.
Meet Emily Elizabeth Dickinson, responsible for creating an herbarium of 424 diverse specimens from Amherst, such as wild cucumber, passion flower, pigweed, pennyroyal, turtlehead, and grass of Parnassus.
Meet Rollo Skinner, a visionary in floral and botanical design based in London, whose creations grace the likes of Gucci, Acqua Di Parma, and Brioni. With a profound connection to nature and a journey sparked by a quest for expressive freedom, Rollo's highly technical yet whimsical designs reflect his exploration of mental health through the lens of nature. Inspired by the ancient forests of his childhood, Rollo's work emphasises sustainability and celebrates the living beauty of plants, offering joyful manifestations of complex inner thoughts.
The story of the first government-appointed plant pathologist in Scotland, best known for her research on strains of disease-resistant strawberries.
PHOTOGRAPHIE : Flora Aussant STYLISME : MANGER MANGER
Marie Méon, founder and culinary mastermind behind MANGER MANGER, initially worked as a retail designer for luxury brands such as Dior and Chanel for a decade, learning the importance of excellence and high standards.
Laszlo Badet, a skilled ‘petite-main’ who works for high-end fashion houses in Paris, has a passion rooted in rustic and creative cuisine that reflects her Swiss-Italian roots.
Andrea Sham's delectable creations are a delight both visually, and on the palette. Instead of keeping her passions for patisserie and art separate, she combines, resulting in cakes that are nothing short of ephemeral works of art.